I use this as a my super-quick side when I'm trying to eat healthy but serving others who can't get past not having a starch or carb on their plate. It takes literally 10 minutes, and is easy to squeeze in during baking or grilling time. Not to mention, the ingredients are all things I typically have some variation of on hand. You could substitute milk for cream, and other types of cheeses for parmesan for this quick whip-up. If you wanted a super-quick (albeit unhealthy...) as a main dish, double the servings and add your favorite meats and veggies!
Ingredients: - makes 2 sides, 262.5 cals each
- 1.5 c egg noodles
1 tbsp butter
2 tsp shredded parmesan
less than 1/4 c cream
S & P
1. Boil the egg noodles and drain.
2. Return pot to burner with the heat off and place butter in. Top with noodles, cheese, and add cream a little at a time while stirring until reaching desired consistency.
Season with salt and pepper.
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